Salt & vinegar
selection of seasonal vegetables
Proper beer aioli
Truffle oil | Parmesan | fine herbs
Sautéed garlic | crispy Pancetta | Sherry Vinaigrette | anchovy dressing | Grana Padana
Add chicken/steak/cod to any salad $6/$8/$8
Pickled beets | radish | Parmesan | sunflower seeds | Sherry Vinaigrette
Kale | spinach | bread crumbs | Parmesan | zucchini pickles | anchovy dressing
Iceberg lettuce | bacon | boiled egg | tomato | crispy shallots | smoked bleu cheese dressing
Grilled chicken | cabbage | snow peas | toasted almonds | green tea honey vinaigrette | crispy rice noodles
Clams | bacon | cream | herbs | chili oil
see server for daily selection
choice of side salad, pommes frites, or salt & vinegar chips
Substitute soup for fries $4
Add egg/bacon $2/$3
Substitute GF bun $3
Candied bacon | tomato | Iceberg lettuce | onion ring | basil pesto aioli | zucchini pickles | ciabatta
Black bean patty | ghost pepper cheese | poblano crema | pickled red onions | arugula | brioche
Chicken sausage | Sriracha sauce | coleslaw | zucchini pickles | brioche
Pot roast | caramelized onions | white cheddar | garlic miso aioli | baguette | au jus
1/3 lb beef patty | arugula | tomato | white cheddar | roasted garlic aioli | fried shallots | brioche
Balsamic | basil pesto | mushroom duxelle | spinach | tomato confit | ciabatta
American cheese | caramelized onion | smash sauce | Iceberg lettuce | brioche
Crispy roast pork | bacon | zucchini pickle | swiss cheese | dijon aioli | ciabatta
Grilled chicken | piquillo pepper cheese | onion ring | arugula | bacon jam | ciabatta
Chicken sausage | two sunny side eggs | thyme maple syrup
Beer batter | Alaskan cod | tartar sauce | pommes frites
Beer batter | Alaskan cod | coleslaw | tartar | corn tortillas | roasted poblano salsa
Elbow noodles | Tartufo | truffle oil | breadcrumbs
From-Scratch cuisine, focusing on utilizing local and fresh ingredients. Using classic and new techniques, we take traditional bistro influences and elevate them to create our handcrafted meals.
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness
GF Item is gluten free or can be prepared gluten free
V Item can be prepared vegan
20% gratuity may be added to parties of 6 or more